Cooling gel Ovis Olio for veins and joints

The basis of Cooling gel Ovis Olio for veins and joints is the connection between components of plant and animal origin. Active ingredients of cream from milk of Australian sheep are an excellent source of nutrients to treat damaged cells and ageing cartilage and muscle. The gel is calming, pain relieveing, pleasantly cools off and nourishes muscles, joints and veins. 

It also contains biological substances from:
Horse chestnut (Aesculus hippocastanum) – widely used to treat chronic venous insufficiency (CVI), alleviates pain, improves blood circulation and contains a special substance called aescin which appears to block the release of enzymes that damage capillary walls. Horse chestnut is the vein tonic that strengthens the walls of veins and vessels, calms inflammation, improves circulation in the lymphatic system and capillaries and helps with oedema.
Hawthorn (Crataegus) – is antibacterial, antiviral, contains quercetin – a special flavonoid with anti-inflammatory and antioxidant properties – and rutin which has a significant effect on the vascular wall. It soothes inflammations, reduces swellings (especially in the lymphatic system) and strengthens and increases the flexibility of vascular walls.
Absinthe wormwood (Artemisia absinthium) has been traditionally used to treat strained muscles, muscle cramps and inflammations.
Parsley (Petroselinum) is good for swellings.
Lime-tree (Tilia) – calms inflammations, reduces swellings, oedema, has antispasmodic effect and can help with ulcers of the lower leg.
Burdock (Arctium) has an anti-inflamatory effect and reduces swellings.
Australian Tea tree oil calms inflammation and has antiseptic, antibacterial, antiviral and antifungal properties.

• vascular wall ruptures
• strengthens the walls of veins and vessels
• calms inflammation
• regenerates cartilage
• helps with oedema, foot fatique, heavy legs
• strengthens flexibility of capillary walls

Ingredients: aqua, glycerine, PEG-40 hydrogenated castor oil, PCA isostearate, hydroxyethylated lanolin, Aesculus hippocastanum (horse chestnut) seed water and alcohol extract, Oil-SC-Artemisia absinthium (absinthe wormwood) extract, CO2 concentrate Arctium majus, Tilia (lime-tree) water extract, Camellia sinensis (green tea) water extract, Crataegus (hawthorn) water and alcohol extract, Carum petroselinum (parsley) water extract, Melaleuca alternifolia (tea tree) leaf oil, Sodium ascorbye phosphate, carbamide, Na-EDTA, carbomer, cyclopentasiloxane, methylisothiazolinone, triethanolamine, perfume compound, E133, E102. 

How to use: Apply to the affected area 2-3 times a day. Recommended duration of massage course is 2-3 weeks. If necessary, repeat the course after a 1-week break.

Warning: Do not use in case of an individual intolerance to specific components of the gel.

Volume: 70g

Dermatologically tested.